To usher in the start of fall, we’re serving up this super-simple Mocha Rebuild recipe. And the best part? You can (and should) enjoy this one piping hot on a crisp autumn day!
- 16 oz of water or your favorite milk products
- 1 scoop Coffee Rebuild
- 1 scoop Chocolate Rebuild
- 1 scoop instant coffee/espresso (if you want to push the coffee levels)
- Whipped cream
- Cocoa powder
- Heat up the water or milk in a microwave safe vessel.
- Add hot liquid, both scoops of Rebuild Recovery, and the instant coffee to a thermos with a screw-on lid. Shake thoroughly.
- Pour into your favorite mug and top with some or all of the bonus toppings. Or keep it in your thermos to enjoy after your cold weather adventure!
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